Eli Rosé Pas Dosé 2018

Vinification of the grapes and maturation in steel, bottling and rest on the yeasts for 40 months inside the old talc mines, at 1260 meters above sea level, where the temperature is constant at 10°C and the humidity is 90%; manual remuage, no dosage at the time of disgorgement.

Rose gold in colour, it has a fine and persistent perlage; fruity nose, elegant, with notes of dog rose and currant; dry sip, with pleasant freshness, structure and persistence.

Aperitif, shellfish, fish soups, cured meats.