Extra Brut Rosato Iria 2020

Grapes harvested by hand when fully ripe; soft pressing without maceration, selection of only the free-run must which is fermented in a protected environment at a controlled temperature. Refinement lasting a few months, with frequent batonnage. Aging on the yeasts in the bottle for at least 24 months before disgorgement.

Antique pink color with important coppery reflections, fine and persistent bubble. Notes of red and pink fruits stand out on the nose, alongside those typical of the classic method of dry pastries and bread crust. Savory and mineral on the palate, with an important acidity that gives freshness and cleans the palate.

Appetizers, cured meats and cheeses.