Irpinia Campi Taurasini DOC 2018

Grapes harvested by hand at the end of November/beginning of December; after fermentation with maceration on the skins for 15/20 days, it matures for at least 12 months in large oak barrels and refines in the bottle for at least 6 months.

Dark ruby ​​red color with garnet reflections; nose of ripe red fruit, pepper, cocoa and toasted hints; dry sip, with a marked freshness and softness.

First courses with meat sauces, game, roasts, braised meats, truffles, medium-aged cheeses.