Vino da uve autoctone Collio DOC 2022

Controlled temperature fermentation in steel; maturation until February on fine lees, then 12 months in barriques and tonneaux.

Straw yellow color with greenish reflections; elegant nose of pear and apple, with notes of elderflower, wildflowers and mallow; fruity, complex and harmonious sip, with good structure, elegance and persistence.

Land and seafood appetizers, cured cured meats, medium-aged cheeses.