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Vendredi 13 2021

Vino di Anna

Biodynamic agriculture from the two vineyards Vigna Jules and Vigna Gaspard, natural winemaking

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Artisanal wine Native yeasts

Red

Native yeasts

22,30 $

Territory

Sicilia

Castiglione di Sicilia (CT)

Characteristics

Appellation: Vino Rosso

Grape varieties: Nerello Mascalese 95%, other white and red grapes (Nerello Cappuccio, Alicante, Grecanico, Minnella Bianca, Catarratto) 5%

Alcohol content: 13%

Format: 750ml

Description

Grapes are destemmed by hand in an old, open-top 30hl wooden fermenter. Spontaneous fermentation occurs without temperature control. The grapes are then pressed and left on the skins for two weeks, with regular punching down. After pressing, the fermenting wine is transferred to a used 20hl wooden barrel where it undergoes malolactic fermentation. It ages on the fine lees until bottling in October of the year following harvest. It is neither filtered nor clarified.

Tasting

A vibrant purple-red in color, this wine has attractive aromas of cherries, strawberries, and white flowers. It is dry, fragrant, and medium-bodied with juicy, ripe tannins, red fruit aromas, and underlying spices.

Pairings

Meat-based first courses, grilled meats, medium-aged cheeses.