Baro (edizione Aglio e Olio)

Grapes harvested by hand, destemmed and pressed into the tiano (terracotta container of the same shape and size as a barrique), which is then placed vertically; during the long fermentation and maceration on the skins we proceed exclusively with punching down, without additions or decanting; towards the end of February the racking and bottling take place, without filtration or clarification.

Deep ruby ​​red colour; intense, fruity and floral nose, with iodine and mineral notes; full, savory and mineral sip, with well-present tannins and long persistence.

Grilled meats, mature cheeses.