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Shop _ Wines _ La Pieuse Menu Pineau 2022

La Pieuse Menu Pineau 2022

Olivier Bonhomme
From Menu Pineau grapes, vinification and maturation in Georgian amphora

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30,80 
France
Monthou-Sur-Bievre
Appellation: Vin de France
Grape varieties: 100% Pineau Menu
Alcohol content: 12,5%
Format: 750ml
Serving temperature: 14°

Spontaneous fermentation with maceration in qvevri for 2 months, subsequent maturation of the wine for 6 months in the same container.

Fish soups, roasted or grilled white meats, spicy vegetarian dishes, mature cheeses.

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