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Secula Rosé Metodo Classico
Secula
Two varieties of Lambrusco grapes, rosé vinification, refermentation according to the Classic Method, non-dosed
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Sparkling wine
21,75 $
Emilia Romagna, Lambrusco di Modena
Carpi (MO)
Grape varieties:
Lambrusco Salamino 80%, Lambrusco di Sorbara 20%
Alcohol content:
12,5%
Format:
750ml
Annual production:
10000
Bottles
Serving temperature:
10°
The grapes are pressed and the solids separated after a brief maceration in the press. The secondary fermentation takes place in the bottle, and the wine remains in contact with its lees for approximately 24 months. At disgorgement, the sparkling wine is not dosed.
Fragrant nose of wildflowers and berries; full and elegant on the palate, fresh and savory.
Aperitifs, meat-based appetizers, savory pies, cured meats and cheeses.
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