Rosso dei Monti Umbria IGT 2023

Manual harvest in boxes with selection in the vineyard from the last ten days of September to the first of October; fermentation with maceration on the skins for 15/20 days; the wine ages in steel for 12 months and refines in the bottle for 3 months.

Brilliant ruby ​​red colour; nose of fruit and spices, sip with good structure, harmonious, with evident but not aggressive tannins.

Stewed red meats, mature cheeses.