Scarzello

With his small family winery located in the charming village of Barolo and approximately five hectares of vineyard, Scarzello has been producing wine since the mid-twentieth century, when he sold his Dolcetto loose in demijohns. Since the seventies Giuseppe Scarzello began bottling his wine, which did not take long to achieve success and recognition. Today it is Federico, with a degree in Oenology and Viticulture, who carries on the business, confirming the great traditional imprint of the family’s Barolos.