Michele Chiarlo, Nivole Moscato d’Asti DOCG

The grapes are softly pressed; the must is stored in stainless steel at -2°C, followed by slow fermentation in temperature-controlled autoclaves until it reaches 5% alcohol by volume. During this process, some of the carbon dioxide released during fermentation remains trapped in the wine, giving it its natural, light effervescence. Before bottling, the wine is then microfiltrated to enhance its clarity and purity and to halt any further yeast fermentation.

Bright straw yellow color; aromatic, floral nose, with typical notes of peach and apricot; creamy and fragrant sip, with a very fresh finish.

Creamy fruit cakes, tarts, small pastries, ice cream, fruit salad, blue cheeses, oysters.