Altesino, Brunello di Montalcino DOCG

Traditional red wine vinification in contact with the skins; the wine ages for at least 2 years in oak barrels and then refines in bottle for at least 4 months. Excellent aging potential.

Ruby red color tending towards garnet with aging; broad and intense nose of violets and small red fruits, with notes of spice and undergrowth; dry, warm and velvety sip, opulent yet elegant.

Grilled red meats, game, mature cheeses.