The Almondo family has been present in the municipal registers of Montà since the 14th century and has resided for generations in the Vittori area, once the center of peasant life, today the heart of the Arneis vineyards. In 1980, after graduating in Agricultural Sciences, Domenico Almondo decided to focus on quality viticulture, with the … Continued
Villa Sparina is a winery located in Monterotondo, Piedmont, in the heart of the renowned Gavi area, an area dedicated to viticulture for centuries and today recognized as DOCG. Founded in the Seventies by the Moccagatta family, the company has been able to combine creativity and tradition, with a deep respect for the territory and … Continued
Renato Ratti is a key figure in the evolution and affirmation of modern Barolo. It was he who introduced the concept of Cru to the Langhe, recognizing the peculiarities of each area and sub-area and enhancing their differences. His vision led to less invasive winemaking, targeted refinement and an approach inspired by French tradition. Since … Continued
For years, Domenico’s father grew grapes for the winery and a small production of fruit sold in local markets, managing a typical Piedmontese farm of around 4/5 hectares. In 1976, he proposed that he take the reins and, together with his wife Giuliana, Domenico started a new path. From the beginning, he focused on taking … Continued
The history of the winery began in 2016 as a branch of the ancient family farm. Today the company led by Luca and Stefano has around 10 hectares of vineyards completely cultivated in certified organic farming. Fully convinced of the link between wine and territory, Canevaro produces Derthona 100% Timorasso and Monleale 100% Barbera, two … Continued
The Silvano Bolmida farm is located in Monforte d’Alba in the Bussia area, one of the most esteemed cru sub-areas of Barolo. Five hectares of vineyard with low yields, where frequent tillage of the soil ensures not only mature weeding, but also good oxygenation and organic turnover in the deeper layers. The harvest, carried out … Continued
The Piazzo company was founded in the 1960s in San Rocco Seno d’Elvio, a small hamlet of Alba. Armando Piazzo and Gemma Veglia, both of peasant origins, decide to continue family traditions by investing in the Langhe, an area then little known for its food and wine excellence. In an era marked by the post-war … Continued
The winery was born thanks to Bartolomeo Demarie, who understood the potential of the Roero area and decided to dedicate himself to viticulture with commitment and passion. The successes achieved over time allow the company to grow, also involving his son Giovanni. The baton then passes to his nephews, Paolo and Aldo, representatives of the … Continued
In 1961, Giacomo Bologna inherited his father Giuseppe’s company, known as “Braida”, and with courage and innovative vision he revolutionized the world of Barbera. He transformed this wine, traditionally considered a simple table wine, into a noble and long-lived product, destined for refinement in French oak barrels. From this intuition, iconic wines such as Barbera … Continued
Walter Massa can rightly be considered the father and precursor of Timorasso dei Colli Tortonesi. An independent and bold winemaker who, since 1970 at the helm of his family winery, has successfully managed to transform, reconstruct and revitalize the winemaking identity of the entire Colli Tortonesi region.
| Quantità | Metodo di spedizione | Costo |
|---|---|---|
| 4 - 6 | Standard shipping | 16,00 € |
| 7 - 12 | Standard shipping | 19,00 € |
| 13 - 16 | Standard shipping | 24,50 € |
| 17 - 19 | Standard shipping | 35,50 € |
| 20 - 26 | Standard shipping | 44,50 € |
| 27 - 33 | Standard shipping | 53,00 € |
| 34 - 40 | Standard shipping | 53,00 € |
| 41 - 46 | Standard shipping | 53,00 € |
| 47 - 120 | Standard shipping | 57,50 € |