This is a small winery specializing in producing the great red wines of the area. The winery owns an area of approximately 4 hectares of vineyards, mainly cultivating the varieties of Nebbiolo, Dolcetto and Barbera. The production of wines takes place following traditional winemaking methods.
In San Luigi, a hamlet of Dogliani recognized as the Cru del Dogliani DOCG, Nicholas Altare cultivates the old family vineyard. Approximately one hectare of Dolcetto, Barbera and Nebbiolo in the name of maximum simplicity and craftsmanship.
In the town of San Marzano Oliveto, in the Asti area, the Mondos are a family of winemakers who have been appreciated for generations. Their lands cover approximately twelve hectares of vineyards, with 60% dedicated to Barbera. Valerio, a winemaker, supervises the vineyards and winemaking at the family farm, while his father Franco, an expert … Continued
Gatto is a historical name of Piedmontese wine. It is a family business, which has managed to preserve the traditional face handed down from one generation to the next. The winery is located in the Asti area, to be precise in the hilly area of Castagnole Monferrato and manages a total of around twenty hectares.
Currently the winery extends over an area of approximately 12 hectares in the heart of Monferrato, dedicated to the cultivation of Barbera, Dolcetto and Grignolino, Cortese, Chardonnay and Moscato grape varieties. The winery is completely family-run. The owner, Giuseppe Stella, works closely with his sons, Massimo and Paolo, responsible for operations related to viticulture and … Continued
A historic winery in the municipality of Castellinaldo, in the province of Cuneo, it is now expertly led by Gabriella and Giuseppe, the founder’s grandchildren. The winery produces typical, rich and persistent wines; whites with a characteristic freshness and drinkability, and reds capable of resisting brilliantly over time.
We are located in Ghemme, in Northern Piedmont, an area renowned for the production of fine wines. On one side the majestic Alps, on the other the Po Valley; in the middle the suggestive moraine, a hilly area rich in history and geological heritage. It is from these hills, where the roots of Nebbiolo thrive, … Continued
San Fereolo is the winery of Nicoletta Bocca, who arrived in the nineties from Milan to Dogliani, in Borgata Valdibà; here he learned everything from his neighboring winemakers and as he acquired skills in the art of winemaking he tried to carve out his own interpretative space; the winery was born in 1992, with the … Continued
The Crealto agricultural winery has its roots almost half a century ago, thanks to the former vigneron Carlo Quarello, a charismatic and cultured figure, known throughout the area as “The master of Grignolino”. With the support of his son Valerio, he managed the vineyards and winery for years, making himself appreciated for his Grignolino Crè … Continued
Tenuta Parco Valle della Vite is a recovery project by Gianluca Viberti, producer of 460 Casina Bric. It is an enchanted place in the Roero, rich in magic and memory; it is located in a valley that opens up, just outside Sommariva Perno, towards what remains of the thick forest; a road among the trees … Continued
| Quantità | Metodo di spedizione | Costo |
|---|---|---|
| 4 - 6 | Standard shipping | 16,00 € |
| 7 - 12 | Standard shipping | 19,00 € |
| 13 - 16 | Standard shipping | 24,50 € |
| 17 - 19 | Standard shipping | 35,50 € |
| 20 - 26 | Standard shipping | 44,50 € |
| 27 - 33 | Standard shipping | 53,00 € |
| 34 - 40 | Standard shipping | 53,00 € |
| 41 - 46 | Standard shipping | 53,00 € |
| 47 - 120 | Standard shipping | 57,50 € |