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Biondi-Santi

One of the most famous names in the wine scene, in Italy and in the world, and none other than the creator of Brunello di Montalcino himself.

Toscana
Montalcino (SI)
350.000 bottles produced per year
30 hectares of vineyards
1 variety of grape varieties
3 labels produced

The products of Biondi-Santi

The History

It was Clemente Biondi Santi who undertook the first experiments that ultimately led to the creation of Brunello. Convinced of the extraordinary qualities of the Montalcino terroir, he dedicated himself to the careful selection of the best Sangiovese strains, capable of producing intense, elegant and long-lived wines. This long commitment in the vineyards led to the isolation of a particular clone of Sangiovese Grosso, Brunello Biondi Santi 11, which forms the basis of the winery’s prestigious wines.

Terroir & Winery

The estate is located in the south-eastern area of ​​the Montalcino hill, in a particularly suitable and always well-ventilated area. The soils are poor and stony, with a predominance of marl. In these conditions, Sangiovese expresses itself with elegance and precision, producing grapes of extraordinary balance. For seven generations the estate has been managed with the same dedication and attention, with the constant aim of producing wines of absolute excellence.

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Shipments
Quantità Metodo di spedizione Costo
4 - 6Standard shipping16,00 
7 - 12Standard shipping19,00 
13 - 16Standard shipping24,50 
17 - 19Standard shipping35,50 
20 - 26Standard shipping44,50 
27 - 33Standard shipping53,00 
34 - 40Standard shipping53,00 
41 - 46Standard shipping53,00 
47 - 120Standard shipping57,50 
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