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Bressan

The Bressan family interprets wine as the fruit of scrupulous traditions of master winemakers who expertly combine the ancient science of oenology with methods prior to modern technology, in the wake of respect for a very long tradition that categorically rejects that modernity that flattens everything.

Friuli-Venezia Giulia
Farra d'Isonzo (GO)
55.000 bottles produced in one year
20 hectares of vineyards
6 grape varieties
8 labels produced

The products of Bressan

The History

The winemaking tradition of the Bressan family dates back three centuries to Giacomo Bressan, a passionate winemaker, already heir to a tradition of winemakers. Today, after eight generations, Fulvio Bressan continues the family legacy with passion and peasant wisdom, also passed down by his father Nereo, a protagonist of the post-war Friulian wine revival.

Terroir & Winery

The vineyards are located on land covered with pebbles brought by the Isonzo river, which absorb the heat during the day and release it at night. Here manual labor is predominant, without the use of artificial irrigation or herbicides and pesticides. Even in the winery, Fulvio’s mastery lies in acwinerying the natural transformation process; only indigenous yeasts, no filtration or clarification.

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Shipments
Quantità Metodo di spedizione Costo
4 - 6Standard shipping16,00 
7 - 12Standard shipping19,00 
13 - 16Standard shipping24,50 
17 - 19Standard shipping35,50 
20 - 26Standard shipping44,50 
27 - 33Standard shipping53,00 
34 - 40Standard shipping53,00 
41 - 46Standard shipping53,00 
47 - 120Standard shipping57,50 
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