Cantine Ceci

In 1938, Otello Ceci ran one of the most renowned taverns in the lower Parma area, a place where customers could savor traditional dishes accompanied by the Lambrusco he produced with the grapes of local winemakers. It was in the roaring ’60s that his sons, Bruno and Giovanni, recognized the potential of that wine and decided to transform the tavern into a winery, starting a new chapter in the family history. Today, his grandchildren – Alessandro, Maria Teresa, Maria Paola, Elisa and Chiara – lead the company with a family spirit, but with a global vision, bringing Lambrusco to international markets and contributing to its establishment as a reference wine.