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Cenatiempo

A heroic viticulture that reflects the volcanic and maritime nature of the island of Ischia; the territorial identity of wines that contain the minerality, salinity, Mediterranean scrub, sun and wind of this extraordinary island.

Campania
Ischia (NA)
90,000 bottles produced per year
6 hectares of vineyards
6 grape varieties
9 labels produced

The products of Cenatiempo

The History

The Cenatiempo estate was born in the first half of the twentieth century, with a small winery on the port of Ischia where Francesco Cenatiempo bottled bulk wine. Upon his father’s death, the management of the estate passed to his son Pasquale, who grew it to its current size: 6 hectares divided into approximately 15 plots, including small island suppliers and directly managed vineyards.

Terroir & Winery

The vineyards are located on impervious terraces at around 500m above sea level, where mechanization could not reach even if it wanted. In the field, biodynamic preparations are used, which allow the natural growth and care of the plants, while in the winery the processing phases favor the use of native yeasts, soft pressing, minimal use of sulphites and controlled temperatures.

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Shipments
Quantità Metodo di spedizione Costo
4 - 6Standard shipping16,00 
7 - 12Standard shipping19,00 
13 - 16Standard shipping24,50 
17 - 19Standard shipping35,50 
20 - 26Standard shipping44,50 
27 - 33Standard shipping53,00 
34 - 40Standard shipping53,00 
41 - 46Standard shipping53,00 
47 - 120Standard shipping57,50 
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