Cesconi
Extra Brut “Blauwal” Trento DOC
25,70 €
Sparkling wine
Cesconi
In Trentino it is not easy to find wines that have fullness and complexity, while preserving the identity of the grape variety and terroir. This result is the fruit of meticulous work in the vineyard, with drastically limited yields per hectare and winery practices aimed at concentrating the fruit, all with a strong focus on preserving the naturalness and authenticity of the territory in the full expression of the wine.
Trentino
Pressano (TN)
120.000 bottles produced per year
20 hectares of vineyards
5 grape varieties
11 labels produced
The products of Cesconi
The History
At the beginning of the 19th century, documents testify to the purchase of the Olivar vineyard, from which the Nosiola was transported to Innsbruck on carts pulled by oxen, thanks to the resourcefulness of the great-grandfather Bernardino. Subsequently, grandfather Rinaldo, with the help of his son Paolo, began to supply wine to various taverns in Trento. In the following years, Paolo, with great dedication, expanded the winery, and with the help of his sons Alessandro, Franco, Roberto and Lorenzo, the modern history of the winery began.
Terroir & Winery
The Cesconi winery owns various vineyards distributed in different areas, such as the hills of Pressano a Lavis, the slopes facing the Val di Cembra, the Gro’ farm and the valley of the lakes. These different areas are expertly cultivated to obtain a variety of equally different wines. The white grapes are planted only on the highest slopes, land raised thanks to ancient confluences between the Adige and Avisio rivers. The vines intended for long-life red wines instead grow in clay, silt and sand soils, sedimented during the glaciations linked to Lake Garda.
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