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Claudio Cipressi

At 600 meters above sea level in San Felice del Molise, Claudio has been cultivating his vineyards in a strictly organic way since 2014. His wines reflect his personality and the territory, independent and authentic. His passion emerges in the meticulous manual selection during the harvest and in the traditional winemaking processes, completely preserving the essence of the grape variety.

Molise
San Felice del Molise (CB)
40.000 bottles produced per year
15 hectares of vineyards
4 grape varieties
12 labels produced

The products of Claudio Cipressi

The History

The history of Claudio Cipressi is deeply connected to its main vine, Tintilia, the only native vine of Molise. Despite its vigorous growth, the yield is limited, ideal for the altitude of the Molise mountains. Since 1998, Claudio Cipressi has planted the first Tintilia vineyards, dedicating himself to wine thanks to his love for this vine.

Terroir & Winery

We are at 600 meters above sea level, on predominantly clay soil with layers of stone that retain humidity. The cool and breezy climate, with sea breezes, characterizes the area. Claudio Cipressi, following a philosophy of respect for the territory, avoids invasive techniques that could compromise the natural qualities of his artisanal work.

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Shipments
Quantità Metodo di spedizione Costo
4 - 6Standard shipping16,00 
7 - 12Standard shipping19,00 
13 - 16Standard shipping24,50 
17 - 19Standard shipping35,50 
20 - 26Standard shipping44,50 
27 - 33Standard shipping53,00 
34 - 40Standard shipping53,00 
41 - 46Standard shipping53,00 
47 - 120Standard shipping57,50 
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