Clos Lapeyre

Family farm traditionally dedicated to mixed farming, which once cultivated various small fruits and grapes and gave them to the local cooperative. Since 1985, the estate has dedicated itself exclusively to grape cultivation and that’s when Clos Lapeyre was born; today the winery is led by Jean-Bernard Larrieu, who manages approximately 18 hectares of organic farming, certified since 2005, with the use of biodynamic practices in the field and little intervention in the winery.