Croci

The history of the winery began in the early twentieth century, when the grandfather grew and sold grapes to taverns and private individuals, as well as having a stable and fodder for the livestock; Ermano, the last of the nine children, was the one who carried on the farm and began producing bulk wine for sale; in the 1980s, encouraged by his wife Silvana, he bottled the first label which soon entered the bars and taverns of the area. The success of the bottles allowed the vineyard area to grow while the stable was abandoned; Ermano has always followed the Emilian tradition of natural refermentation in the bottle, without abandoning it even when the market began to ask for wines made in autoclave. His sons Massimiliano and Giuseppe mark the continuity of this tradition today.