I Vigneri

Vineyards cultivated following ancient local traditions, raised with the Etna sapling system, which allows for less use of external products (in any case only copper and sulphur); Only Etna chestnut poles to support the vines, only natural fiber ropes to tie them (plastic inevitably ends up in the vineyard over the years, polluting it); no tractors that would compact the soil, fertilization with sheep manure from local sheepfolds, where the animals graze freely. The winery is an old millstone, a structure that has always been used for winemaking on Etna, which allows the transformation of grapes into wine without the use of electricity or other external forces, but only the force of gravity, ingenuity and human strength .