Jerome Gradassi
Châteaneuf-du-Pape Rouge 2014
77,80 €
Red
Jerome Gradassi
A former starred chef in Avignon, Jerome Gradassi is today the smallest producer of the Chateauneuf du Pape appellation, in the south of the Rhône.
France
Châteauneuf-du-Pape
8.000 bottles produced per year
4 hectares of vineyards
4 grape varieties
2 labels produced
The products of Jerome Gradassi
The History
Until 2002, one of the most popular chefs in Avignon, complete with a Michelin star, in 2003 he decided to take over his grandfather’s very small winery. Three hectares cultivated almost entirely in Grenache, in the Chateauneuf du Pape denomination.
Terroir & Winery
The choice of processing of the current four hectares has been aimed at total craftsmanship from the beginning: the whole bunches are placed in underground concrete tanks to ferment slowly without the addition of anything. The must is decanted manually by fishing with a bucket and rope. The refinement will then take place in 4/10 year old barriques.
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