La Ferme Saint Martin

The history of Domaine de la Ferme Saint Martin began in the 1950s, when Aimé and Yvonne Julienne purchased land in this southern area of ​​the Rhône; at the time temperatures could drop to -20°C and in 1956 they were forced to replant the vines, managing to obtain the first harvests only at the beginning of the sixties. Today the winery is managed by Guy and Thomas Julienne, Aimé’s son and nephew respectively, and since 1998 it has followed an organic and natural farming approach. The harvest is carried out exclusively by hand, with a very careful selection of the bunches, which are then vinified separately based on the cru of origin, using only native yeasts. The addition of sulphites is reduced to a minimum and is carried out only if strictly necessary.