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La Sibilla

Bacoli, located in the Campi Flegrei, a land rich in myths and legends, is the home of the Di Meo family, who have looked after ancient vineyards for five generations. Their philosophy is based on respect for the winemaking traditions handed down by their grandparents, true heroes of the wine world.

Campania
Bacoli (NA)
70.000 bottles produced per year
7 hectares of vineyards
2 grape varieties
7 labels produced

The products of La Sibilla

The History

An important reality in the Campania wine scene, the La Sibilla winery was founded in 1997 by Vincenzo di Meo, fifth generation of winemakers in Bacoli, on the small peninsula surrounded by the sea overlooking the island of Procida.

Terroir & Winery

The vines are rooted on volcanic soils made up of ash and lapilli, which give great expressiveness to the wines produced; they are aged between 30 and 90 years. The climate is temperate, thanks to the presence of the sea and the influence of the Gulf of Naples. No chemistry in the vineyard and extreme simplicity during winemaking.

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Shipments
Quantità Metodo di spedizione Costo
4 - 6Standard shipping16,00 
7 - 12Standard shipping19,00 
13 - 16Standard shipping24,50 
17 - 19Standard shipping35,50 
20 - 26Standard shipping44,50 
27 - 33Standard shipping53,00 
34 - 40Standard shipping53,00 
41 - 46Standard shipping53,00 
47 - 120Standard shipping57,50 
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