Marco Antonelli

The vineyards are located between 300 and 400 m above sea level with vines that are at least 50 years old, exceeding 75 for the Morra Rossa vineyard. The three hectares of vineyards are divided into two areas, one with deep clay soils, the other on limestone soils. The low yields and small size of the estate allow for extreme care both in the field and in the winery, where processing takes place naturally with native yeasts and minimal use of sulfur dioxide. From the 2020 vintage all wines have organic certification.