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Picchioni Andrea

Canneto Pavese is a small municipality in the Oltrepò Pavese traditionally linked to wine production. When during the twentieth century these territories turned exclusively to commercial production, the most suitable vineyards were gradually abandoned, because they were less profitable and located in areas that were difficult to cultivate. Their recovery has only occurred in recent years thanks to passionate young winemakers such as Andrea Picchioni.

Lombardia
Canneto Pavese (PV)
80,000 bottles produced per year
9 hectares of vineyards
7 grape varieties
9 labels produced

The products of Picchioni Andrea

The History

The history of the estate begins in 1988 when Andrea recovers some abandoned vineyards, particularly suited to the Canneto Pavese area; The collaboration with the oenologist Giuseppe Zatti, starting from 1995, proved to be very precious.

Terroir & Winery

The estate is managed with organic procedures, achieved through the use of water from its own wells and organic fertilization; a part of the estate surface is kept as forest ensuring good oxygenation of the entire area. The processes in the winery are rigorous, following the lines of those applied in the field.

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Shipments
Quantità Metodo di spedizione Costo
4 - 6Standard shipping16,00 
7 - 12Standard shipping19,00 
13 - 16Standard shipping24,50 
17 - 19Standard shipping35,50 
20 - 26Standard shipping44,50 
27 - 33Standard shipping53,00 
34 - 40Standard shipping53,00 
41 - 46Standard shipping53,00 
47 - 120Standard shipping57,50 
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