Piffer

The very small winery is the result of the thirty-year experience of Vito Piffer, champion of bubbles. Having graduated as a wine technician in 1984, he began his professional experience in 1985 in the heart of Chianti Classico and then in Emilia-Romagna. The nineties saw Piffer become the oenologist of the cooperative winery in Valle di Cembra, then again in Emilia-Romagna and Marche and finally, since 2005, he has been technical director of the Endrizzi winery of S. Michele all’Adige and consultant at other Tuscan and Romagna companies and Swedes. At the same time, Piffer started the production of limited quantities of Classic Traditional Method Sparkling Wines in the small family sparkling winery.