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Pojer & Sandri

Pojer e Sandri represents a highly successful artisanal reality from Trentino, a pioneer of heroic viticulture that immediately bet on the potential of a territory that many considered unsuitable for challenging more suitable vineyards.

Trentino
Faedo (TN)
250.000 bottles produced per year
33 hectares of vineyards
13 grape varieties
23 labels produced

The products of Pojer & Sandri

The History

The Pojer & Sandri winery was born in 1975 from the meeting of two young people from Trentino: Mario Pojer, fresh from graduating in oenology in San Michele all’Adige, and Fiorentino Sandri, who had just inherited around two hectares of vineyards. The first wine produced was an extraordinary Palai Müller Thurgau ’75. Following an almost immediate success, the winery grows thanks to the acquisition of new land and currently the vineyard area is 33 hectares, distributed across 6 different municipalities.

Terroir & Winery

The vineyards are distributed in two main territories: Val di Cembra, of volcanic origin with abundant presence of porphyry, on significant slopes, and Faedo and San Michele, with sedimentary and calcareous terroir formed by the alluvial action of the Adige. The most extreme point is the Maso Rella in Grumes, located at 850 meters above sea level between the Val di Cembra and the Val d’Adige, surrounded by a 50 hectare forest.

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Shipments
Quantità Metodo di spedizione Costo
4 - 6Standard shipping16,00 
7 - 12Standard shipping19,00 
13 - 16Standard shipping24,50 
17 - 19Standard shipping35,50 
20 - 26Standard shipping44,50 
27 - 33Standard shipping53,00 
34 - 40Standard shipping53,00 
41 - 46Standard shipping53,00 
47 - 120Standard shipping57,50 
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