Tenuta l’Armonia

Tenuta l’Armonia was born in 2010 from an idea by Andrea Pendin: parcels of historic vineyards on three different volcanic soils, limestone, basaltic and tufaceous, worked with maximum agricultural sustainability and a boundless love for nature; chemical products and selected yeasts, fining agents and stabilizers are excluded, and the use of sulphites is reduced to a minimum. Authenticity and terroir for wines of great character, an expression of the artisan hand of the winemaker.