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Trevisani

An interesting small winery located in Gavardo, on the southern hills of Lake Garda, has been working artisanally for sixty years with both the native grapes of the local tradition, such as Groppello and Rebo, and international varieties such as Riesling Renano and Cabernet Sauvignon.

Lombardia
Gavardo (BS)
30.000 bottles produced per year
5 hectares of vineyards
7 grape varieties
5 labels produced

The products of Trevisani

The History

The winery was founded in the 1960s by Peppino and Nini Trevisani, who chose unusual grape varieties for the area and the time, such as Riesling Renano and Cabernet Sauvignon, defying local tradition. Since the 1980s, their sons Gian Pietro and Mauro have taken the helm of the winery, continuing the activity started by their parents while respecting the teachings they received.

Terroir & Winery

The winery spans approximately ten hectares distributed across the municipalities of Salò, Soprazocco, and Puegnago del Garda, with vineyards located on predominantly morainic-glacial soils, rich in sand and silt. The barrel cellar is built with the utmost respect for tradition, using 5-hectoliter wooden barrels for long aging periods, ensuring the grape varieties’ distinct characteristics are not altered.

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