Vino di Anna

The vineyards are cared for exclusively by hand and cultivated with full respect for nature, without any use of agrochemical products. Only the healthiest and perfectly ripe grapes are harvested manually and transported to the winery. Here the process is as natural as possible: fermentation occurs spontaneously with indigenous yeasts, at room temperature, without the addition of additives. The vinification and aging take place in containers made of lava stone, chestnut wood and French oak, Georgian qvevri, glass and stainless steel. The clarification occurs naturally by gravity, without any filtration. The addition of sulfur dioxide is reduced to a minimum, with zero or imperceptible dosages, used only if strictly necessary to guarantee the stability of the wine.