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Virgilio Vignato

From the volcanic soils of Gambellara, between Vicenza and Verona, the Vignato family has been growing grapes and producing wine for over a century. Today Ilario leads the estate, cultivating its 10 hectares mainly in Garganega, with plots distributed over four hills, each with peculiar characteristics. Harvests always carried out at full ripeness to maximize the potential of Gambellara’s Garganega.

Veneto
Gambellara (VI)
70,000 bottles produced per year
10 hectares of vineyards
3 grape varieties
12 labels produced

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