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Agamium Nebbiolo Colli Novaresi DOC, 2023
Antichi Vigneti CantalupoAvailable
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100% Nebbiolo
Destemming and crushing of the grapes; fermentation with light maceration and malolactic fermentation; the wine is then racked into small 9hl barrels where it rests for about a year. It matures in the bottle for a few months.
Ruby red in colour; nose and palate expressive of the fruit and elegance of Nebbiolo, with a balanced touch of ageing oak.
Earthy first courses, roasts, stewed meats, medium-aged cheeses.
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