Aglianico del Vulture Russe 2022

Manual harvesting of the grapes, destemming and transfer to a concrete tank, where spontaneous fermentation begins; at the end of the maceration on the skins, the grapes are softly pressed and then the must is returned to the concrete tank to complete the alcoholic and malolactic fermentation. The wine matures in a concrete tank for a few months (the maturation period is decided depending on the vintage). Frequent tastings allow us to understand when to bottle it and, once bottled, when it is ready to be put on sale.

Deep ruby ​​red colour; intense nose, of plum and ripe red fruits, with hints of undergrowth, liquorice root and spices; deep and juicy sip, with vigorous but well integrated tannins and a long fruity and spicy finish.

Roasts, braised meats, mature cheeses.