Amarone della Valpolicella Classico DOCG 2021

Manual harvest from mid-September to the beginning of October, selecting the bunches and placing them in special boxes for drying in the fruit winerys; destemming and soft pressing of the dried grapes, fermentation for about 4 weeks in steel at 10/18°C with daily pumping over; maturation in steel until April, in tonneaux for 12 months and in 20/25hl Slavonian oak barrels for another 12 months; refines in bottle for a further 12 months.

Ruby red color with garnet reflections; nose of morello cherry in spirit, cherry, fig and balsamic notes of aromatic herbs and sweet spices; sip of great structure, with soft and silky tannins, balanced by a pleasant acidity.

Roasts, grilled meats, mature non-blue cheeses, dried fruit.