Amarone della Valpolicella Classico Riserva DOC 2015

Manual harvesting and selection of the best bunches at the end of September, followed by drying for around 100 days, with a natural decline of 35-40% in weight. Soft pressing of the dried grapes in December/January. Controlled temperature fermentation and maceration for approximately 30 days. The wine obtained ages for 18/24 months, depending on the vintage, in new medium toasted Allier oak barriques; final refinement in bottle for at least 6 months.

Deep ruby ​​red color with garnet veins. The nose is fruity and spicy, with hints of cherry, bitter almond and vanilla. Full and velvety sip, softness on a slightly bitter aftertaste.

Traditionally paired with game, grilled meat, braised meats and long-matured or hard cheeses. Excellent as a meditation wine.