Anfora V 2022
Gagliardi
Verdicchio from spontaneous fermentation and aging in amphora, without the addition of oenological products
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Marche
Matelica (MC)
Grape varieties:
Verdicchio
Alcohol content:
13%
Format:
750ml
Serving temperature:
12°
white vinification without contact with the skins and spontaneous fermentation of the must in concrete barrels; maturation in terracotta amphorae for 6/7 months, light mechanical filtration and bottling.
Golden yellow color; nose full of tertiary sensations, aromatic herbs, ripe fruit and notes of saffron; dry and savory sip, with good structure.
Starters, white meats, shellfish.
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