Arberesko Aglianico del Vulture DOC 2022

Selection of the bunches in the vineyard and scrupulous sorting in the cellar; a linear destemming machine allows precise elimination of any green residue. Soft pressing and subsequent fermentation at a controlled temperature; maceration on the skins continues for about 10 days. The wine is drawn off and racked, leaving only the fine lees with which it begins maturation in second-passage French barriques and tonneaux, in which malolactic fermentation also takes place. Here it stays for the next 6/12 months; at the end of this period the mass is prepared and placed in steel until bottling.

Deep bright red colour; rich and elegant nose, mineral, with notes of rose and red fruits. The palate is deep and full, returning to the minerality and earthy notes, with firm tannins and a nice acidity that prolongs and cleanses the finish.

Red and white meat main courses.