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Archetipo Timorasso DOC 2023
Ezio PoggioAvailable
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Timorasso 100%
Manual harvest in crates at the beginning of October; soft pressing, fermentation at a controlled temperature of 14/16°C; the wine matures for a year in steel on the fine lees with constant batonnages. Aged for at least six months in the bottle.
Straw yellow colour; intense mineral nose with hints of citrus and spices; savory, full-bodied, structured and persistent sip, with good acidity.
First courses, white meats, fish dishes, mature cheeses.
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