“Armacia, il vino dei terrazzamenti” Costa Viola IGT 2018

From four hectares of centuries-old vineyards with replanting dating back to 1990. Manual harvest of selected bunches, placed in small boxes which are transported via a monorail. Traditional red vinification with soft cold pressing.

Ruby red color with violet reflections; aroma and flavor of great intensity, with marked minerality and flavor.

Throughout the meal, ideal with ricotta and fresh cheeses, or served fresher with sea fish.