Avignonesi, Vino Nobile di Montepulciano DOCG

Vinification with 25 days of maceration on the skins and fermentation triggered by a pied de cuve; the wine ages for 18 months in large barrels and tonneaux, then refines in the bottle before being released for sale.

A vibrant ruby ​​red color with purple highlights; a nose of small red fruits and pomegranate juice, with notes of violet and a light spice; a crisp and balanced palate, dynamic and elegant, with fine, enveloping tannins, a fresh acidity, and hints of ripe cherry and plum jam.

First courses with game sauces, grilled red meats, mature cheeses.