Banfi, Brunello di Montalcino DOCG

Fermentation at a controlled temperature (25-30°C) in combined steel and French oak Horizon vats. Aged 80% in 60 and 90 hl French oak barrels and 20% in 350 liter French oak barriques for a minimum of 2 years.

Ruby red with light garnet highlights. On the nose, it is distinguished by a sweet and fruity aroma with hints of currant and blackberry, perfectly balanced with notes of licorice and pipe tobacco. Soft, smooth tannins are well-integrated with a crisp acidity that gives this Brunello a lively and powerful structure. A wine with excellent persistence and great aging potential.

Grilled meats, stewed red meats, braised meats, game, mature cheeses.