Barbaresco DOCG 2019

The vinification is carried out in the Barolo cellar, authorized due to its historicity to process the grapes outside the Barbaresco area. Fermentation on the skins in temperature-controlled steel tanks for 15/20 days. This is followed by drawing off and aging for at least two years in medium-capacity Slavonian oak barrels.

The ruby ​​red color with garnet reflections is accompanied by a persistent aroma with hints of sweet spices and a dry and intense flavour.

Preparations based on meat, game or game. Excellent with wild boar.