Barbaresco Riserva Crù Muncagota DOCG 2016

From Cru Muncagota 4.5 hectares of vineyard facing south-east, on clay-limestone soil. Fermentation in steel at 30°C, thirty days of maceration on the skins, malolactic fermentation completed. Aging 36 months in oak barrels, 9 months in the bottle.

Complex wine, intense and floral aromas, of great elegance and good tannic finish.

Tasty first courses, truffle-based dishes, white and red meats, game.