Barbaresco Riserva Crù Pora DOCG 2015

From Cru Pora 10 hectares of vineyard facing south/south-west, on clayey limestone soil with sandy veins. Fermentation in steel at 30°C, thirty days of maceration on the skins, malolactic fermentation completed. Aging 36 months in oak barrels, 9 months in the bottle.

Full-bodied and velvety wine, pleasant and open fruit, medium tannic.

Tasty first courses, truffle-based dishes, white and red meats, game.