Barbera d’Asti Runc DOCG 2023

Destemming and pressing. The must obtained is fermented with the skins in steel tanks at a controlled temperature for approximately 10/12 days; once the malolactic fermentation is complete, it is decanted into steel barrels where it rests until the following spring, before being bottled. Refines in bottle for 3 months.

Intense ruby ​​red color with violet reflections; the nose opens large and rich with floral tones of iris and rose, to become bursting with hints of undergrowth, raspberry and plum. The sip is enveloping, warm and round.

Cured meats, tasty first courses with ragù, highly cooked red meats, mixed boiled meats, game.