Barolo Cannubi Riserva DOCG 2016

Historic vineyard among the most renowned in the Barolo area, in which soils belonging to different geological eras coexist, giving rise to a soil unique in complexity and richness. Produced exclusively in great years, the bunches that ripen in the highest part of the vineyard are carefully selected. The slow fermentation of 25 – 30 days precedes the aging of three years in traditional Slavonian oak barrels. Before being put on the market, further refinement follows until the sixth year following the harvest.

Garnet red colour, which takes on orange reflections with ageing. Notes of ripe fruit arrive on the nose together with hints of spices and tobacco. Complex and austere sip, which softens over the years. Immense longevity.

It goes well with red meats, braised meats, game and cheeses.