Barolo “Cerretta” DOCG 2015

Manual selection of grapes, harvest time: October. Fermentation and maceration for approximately 40 days, pumping over and délestage, last 20 days with submerged cap. Aging in 25, 35, 40 or 50 hl Austrian oak barrels for 18 to 30 months. Further refinement in the bottle before marketing.

Intense garnet red colour. Hints of red fruit, tobacco, pepper and white flowers. The sip is full and enveloping, extremely elegant, with a soft and soft tannin, typical of MGA Cerretta. Clear, persistent and intense finish.

Cheese fondue with white truffle, Rossini-style fillet, deer medallions with hazelnuts.